• Ingredients:
  • Ripe peaches, halved and pitted
  • Honey
  • Cinnamon
  • Greek yogurt (optional)
• Instructions:

• 1. Preheat the oven to 375°F (190°C).
  2. Place peach halves on a baking sheet.
  3. Drizzle honey over each peach half.
  4. Sprinkle with a pinch of cinnamon.
  5. Roast in the oven for 15-20 minutes until the peaches are tender.
  6. Serve warm, optionally with a dollop of Greek yogurt.

• Honey-Citrus Fruit Salad:

• Ingredients:
  • Mixed fruits (such as oranges, strawberries, kiwi, and pineapple), chopped
  • Honey
  • Fresh mint leaves, chopped
• Instructions:

• 1. In a large bowl, combine the mixed fruits.
  2. Drizzle honey over the fruits.
  3. Add fresh mint leaves and toss gently to coat.
  4. Chill in the refrigerator for at least 30 minutes before serving.

• Honey-Lemon Cheesecake Bites:

• Ingredients:
  • Graham cracker crumbs
  • Cream cheese
  • Honey
  • Lemon zest
  • Vanilla extract
• Instructions:

• 1. In a bowl, mix cream cheese, honey, lemon zest, and vanilla extract until smooth.
  2. Spoon the mixture into mini graham cracker crusts.
  3. Drizzle honey over the top for sweetness.
  4. Refrigerate for a few hours until set.
  5. Garnish with additional lemon zest before serving.