Honey Nut Crunch Bars:

Ingredients:

• 1 cup rolled oats
• 1 cup mixed nuts (almonds, walnuts, pecans), chopped
• 1/2 cup shredded coconut
• 1/4 cup chia seeds
• 1/2 cup honey
• 1/4 cup coconut oil
• 1/2 teaspoon vanilla extract
• A pinch of salt

Instructions:

1. Prepare the Crunchy Base:
   • Preheat the oven to 350°F (175°C).
   • In a mixing bowl, combine rolled oats, mixed nuts, shredded coconut, and chia seeds.
   • In a small saucepan, heat honey, coconut oil, vanilla extract, and a pinch of salt over low heat. Stir until well combined.
   • Pour the honey mixture over the dry ingredients and mix until everything is evenly coated.
   • Spread the mixture onto a lined baking sheet and press it down firmly to form an even layer.
2. Bake and Cool:
   • Bake in the preheated oven for 15-20 minutes or until the edges are golden brown.
   • Remove from the oven and let it cool completely. This will allow the mixture to harden and become crunchy.
3. Cut into Bars:
   • Once cooled, use a sharp knife to cut the mixture into bars or squares.
4. Optional Drizzle:
   • For an extra touch, you can drizzle a bit more honey on top of the bars.
5. Enjoy:
   • Serve and enjoy these tasty honey nut crunch bars as a snack or dessert